Super Veggie Soup
Serves : 6
Ingredients
- 2 onions
- 2 green onions
- 3 celery stalks
- 3 carrots
- 2 courgettes
- 4 garlic cloved, pressed
- 3 kale leaves
- 2 cups broccoli florets
- 1 bulb fennel
- 1⁄2 bunch Italian parsley
- 1⁄2 bunch coriander
- 1 Tbsp olive oil
- 6—8 cups veggie stock
Directions
Cut veggies in small pieces, except for kale and broccoli – coarsely chop.
In a large pot, sauté onion, green onions, celery, carrots, fennel courgettes and garlic in oil for 5 min. Add stock and bring to a boil, simmer, covered for another 5 minutes. Stir in broccoli for 3 minutes. Add kale, parsley and coriander.
Cover and remove pot from heat for 2 minutes. Serve.