Spicy Chinese Soup
Serves : 1
Ingredients
- 175g cooked Chicken Breast, chopped
- 1 tbsp Walnut Oil
- 600ml Chicken Stock
- 1 tsp fresh Root Ginger, chopped
- ½ Onion, thinly sliced
- ½ tsp Pepper
- pinch of Turmeric
- 2 Garlic cloves, crushed
- 1 tsp Chinese 5 Spice
Directions
Heat oil in a medium sized saucepan and add the onion, garlic, ginger and fry until onion is soft. Add pepper, turmeric, Chinese 5 spice and chicken, stir and cook for 30 seconds. Add the stock, bring to the boil and reduce to a simmer.
Cook for 5 mins. Serve immediately.