Chicken Noodle Soup 

Serves : 2

(Top tip, double up your ingredients for 4 portions. Bulk cooking helps!)


  • 900ml Chicken Stock
  • 400g Chicken Breast, chopped into chunks
  • 1 tsp grated Ginger
  • 2 tsp crushed Garlic
  • 50g Sweetcorn
  • 50g Rice Noodles
  • 3 Mushrooms, sliced
  • 2 Spring Onions, shredded
  • 2 tsp Soy Sauce


In a large saucepan, pour stock then add chicken, ginger and garlic. Simmer for 20 mins or until chicken cooked. Add noodles, mushrooms, sweetcorn, ½ spring onions, soy sauce. Simmer for another 4 mins.

Ladle into bowl and garnish with remaining spring onions.