Chicken Noodle Soup
Serves : 2
(Top tip, double up your ingredients for 4 portions. Bulk cooking helps!)
Ingredients
- 900ml Chicken Stock
- 400g Chicken Breast, chopped into chunks
- 1 tsp grated Ginger
- 2 tsp crushed Garlic
- 50g Sweetcorn
- 50g Rice Noodles
- 3 Mushrooms, sliced
- 2 Spring Onions, shredded
- 2 tsp Soy Sauce
Directions
In a large saucepan, pour stock then add chicken, ginger and garlic. Simmer for 20 mins or until chicken cooked. Add noodles, mushrooms, sweetcorn, ½ spring onions, soy sauce. Simmer for another 4 mins.
Ladle into bowl and garnish with remaining spring onions.