Roasted Broccoli & Garlic

ServesServing size = 1 cup


  • 1 entire broccoli cut into florets.  (if you want to use the stems, cut into bite-sized pieces)
  • 2 Tbsp. Extra Virgin Olive Oil
  • 1 entire garlic, cloves peeled. (I prefer not to slice the cloves, but you can if you like)
  • Sea Salt & Freshly Ground Black Pepper to taste


Preheat oven to 450 degrees. 

In a large bowl, drizzle the olive oil over the broccoli.  Add the garlic, salt, and pepper and toss well with your hands. 

Spread the mixture on a large baking sheet, trying not to let any broccoli overlap.   Cook for about 20 min. or until the edges of broccoli are crispy!  Try not to eat the entire thing!