Mashed Turnip with Sautéed Onions

ServesServing size = 1 cup


  • 2 Turnips, peeled & cut into chunks
  • 1 Large Onion, peeled then sliced in ¼” slices
  • 2-3 Tbsp. Extra Virgin Olive Oil
  • Sea Salt & Pepper to taste.
  • Dash of Apple Cider or Chicken Stock (optional)


Place turnip in a large pot of boiling water and cook until fork tender (10-15 minutes).  In the meantime, place olive oil in skillet & sauté sliced onions until tender & golden brown.

When turnip is done, drain and place in a large bowl. Mash with fork, potato masher or place in an electric mixer.  Work until fluffy.  You can add a dash or two of apple cider or chicken stock here to moisten.  Add onions and olive oil to mixture.

Season with salt & pepper.  Sprinkle with fresh parsley, and eat it!