– You’ll never go back to store-bought!
Serves : Makes 4-6 servings depending on size of avocados. About a 1/2 cup.
- 3 Avocados, halved, seeded, peeled, & diced (prep this last to prevent browning)
- 1 fresh lime, juiced
- ½ tsp. cayenne pepper
- ½ tsp. ground cumin
- ½ tsp. sea salt
- 2 tomatoes, seeded & diced
- ½ White onion, diced
- 1 garlic clove, minced
- 2 Tbs. Fresh Coriander, Chopped
In a large bowl, gently toss the avocado with the lime juice. (This will prevent the avocado from turning brown.) Drain the lime juice into a separate bowl.
Add the cayenne, cumin, and salt to the avocado, and gently mix, mushing the avocado to the consistency of your choice. (I like mine slightly chunky.) Then, gently mix in the tomatoes, onion, garlic, and coriander. Add back 1 Tbs. of the saved lime juice.