Grilled Pork Chops with Mango Salsa
Serves : Serving Size is 1 chop (about 4-5 oz) and 1/3 a cup of mango salsa.
- 2 mangos (peeled & cubed)
- 1 onion (peeled & diced)
- 2 kiwi (peeled & diced)
- 1 jalapeno (seeds removed, minced)
- 1 red pepper (seeds removed, diced)
- 1 avocado (peeled & diced)
- 1 tomato, diced
- Juice of 1 lime
- Bunch of coriander chopped
- ½ tsp. sea salt
Directions: Mix ingredients in a bowl & refrigerate for 2 hours.
- 2-4 cut pork chops
To Grill: Rub olive or coconut oil on pork chop, season with salt and pepper on each side. Place grill on med-high heat & grill pork chops until nicely golden on outside and slightly pink on inside. Approx. 5 – 6 minutes per side. Watch carefully as not to over cook them.
Once the meat is finished cooking, let it rest for a few minutes and the serve with Mango Salsa.
(compliments of Eileen from PaleoSimplified.com)