Kale, Roasted Brussels & Chickpeas
Serves : 2
Ingredients
- 4 cups Kale
- 2 tsp olive oil
- juice ½ lemon
- 2 cup roasted brussels
- 400g chickpeas
- 56g crushed walnuts
Directions
Sauté the kale with olive oil, lemon juice, roasted brussels and chickpeas.
Serve with crushed walnuts.