Salmon Steaks with Grapefruit

Serves : 2


  • 2 tsp. olive oil
  • 1/2 red onion, peeled, halved, & sliced thin
  • 1/2 cup fresh grapefruit juice & segments
  • 2 boneless, skinless salmon steaks
  • Fresh grapefruit segments for garnish


Heat olive oil in large nonstick skillet over medium heat. Add onions and cook until tender. Place salmon and grapefruit juice with segments in pan.

Cover and simmer over low heat for 6-8 minutes or until fish is cooked to taste. Serve salmon with pan sauce, garnished with grapefruit segments.

***If you are on certain medications that may interact with grapefruit, you may substitute lemon for grapefruit