Homemade Fish Fingers
Serves : 4
Ingredients
- 60g Ground Almonds
- 600g Cod Loin, cut into fingers
- pinch of Paprika
- pinch of Pepper
Directions
Preheat oven to 180c (160 fan), 350f, gas mark 4. Line a baking sheet with greaseproof paper. Mix together the almonds, paprika & pepper & place in shallow dish. Toss pieces of fish in crumbs until coated & place of baking sheet. Cook in oven for 20-22 mins.