- 1-4 Bananas
- 1 Tbs. fresh squeezed lemon juice
- Cinnamon to sprinkle
- Optional: a dash of raw, organic honey
Pre-heat grill for medium-low heat. Oil the grill grates well so the banana doesn’t stick.
Without removing the peel, cut each banana in half lengthwise. Sprinkle each half with lemon juice.
Place banana halves on the grill, with the peel side facing up. Cook for about 2 minutes on each side. Remove bananas from grill, sprinkle with cinnamon and a little raw honey if you want!