Coconut Balls

Serves : 8


  • 100g Almond Flour
  • 50g Almonds
  • 50g Desiccated Coconut, unsweetened
  • 50g 85% Dark Chocolate
  • ½ tsp Vanilla Extract
  • 1 tbsp Maple Syrup
  • 1 Egg


Preheat oven to 180c (160 fan), 350f, Gas Mark 4. Line a baking tray with greaseproof paper. Using a food processor, add almonds & chocolate & process until finely ground. Pour almonds & chocolate into a bowl. Mix in flour & coconut. In a separate bowl beat together the egg, vanilla & maple syrup. Then combine with the flour mix. Using a small spoon, form the mixture into 16 little balls.

Bake for about 10 mins. Leave to cool. 2 coconut balls per person make a lovely treat!