Directions

Preheat oven to 180c (160 fan), 350f, Gas Mark 4. Line a baking tray with greaseproof paper. Using a food processor, add almonds & chocolate & process until finely ground. Pour almonds & chocolate into a bowl. Mix in flour & coconut. In a separate bowl beat together the egg, vanilla & maple syrup. Then combine with the flour mix. Using a small spoon, form the mixture into 16 little balls.

Bake for about 10 mins. Leave to cool. 2 coconut balls per person make a lovely treat!