Spicy Sweet Potato Chips – Your New Best Friend


  • 4 sweet potatoes (on the smaller side), peeled and rinsed
  • Coconut oil
  • Sea Salt
  • 1 Tablespoon coconut sugar
  • ½ teaspoon ground cinnamon
  • 1 pinch cayenne pepper
  • ½ teaspoon sweet paprika


Preheat oven to 400° Slice the potatoes very thin.  Brush a baking pan with a thin coating of coconut oil. (If necessary melt the oil.) Place sliced sweet potato on the pan in a single layer.  Brush each slice lightly with melted coconut oil. Lightly sprinkle the potatoes evenly with salt, sugar, cinnamon, cayenne pepper & paprika.

Place both trays in oven with equal spacing.  Bake until potatoes are tender and begin to crisp on the sides.  *Watch them carefully once they start to brown (approximately 15 – 20 minutes).

Remove from oven and let cool. Serve immediately.