Spicy Sweet Potato Chips – Your New Best Friend
- 4 sweet potatoes (on the smaller side), peeled and rinsed
- Coconut oil
- Sea Salt
- 1 Tablespoon coconut sugar
- ½ teaspoon ground cinnamon
- 1 pinch cayenne pepper
- ½ teaspoon sweet paprika
Preheat oven to 400° Slice the potatoes very thin. Brush a baking pan with a thin coating of coconut oil. (If necessary melt the oil.) Place sliced sweet potato on the pan in a single layer. Brush each slice lightly with melted coconut oil. Lightly sprinkle the potatoes evenly with salt, sugar, cinnamon, cayenne pepper & paprika.
Place both trays in oven with equal spacing. Bake until potatoes are tender and begin to crisp on the sides. *Watch them carefully once they start to brown (approximately 15 – 20 minutes).
Remove from oven and let cool. Serve immediately.