Serves : 6
- 50g Almonds
- 75g Walnuts
- 50g Sunflower Seeds
- 125ml Water
- handful of fresh Herbs, chopped
- Nut Butter
In a bowl grind the nuts & sunflower seed finely, add the water & mix well. Stir in herbs & nut butter. Place the bowl covered with a clean tea towel in a warm place for 12 hours. Once fermented it can be stored in the fridge.
This is delicious served with Avocado!