Directions

Preheat oven to 350° In a small bowl, gently stir the minced garlic with the olive oil.  Set aside to infuse.  Tear off “chip size” pieces of Kale from the stem and put them into a large bowl.

Drizzle oil mixture over the kale and toss thoroughly until every “chip” is coated lightly.  Spread leaves out on 1-2 baking sheets and sprinkle lightly with sea salt.  Bake for about 18-20 minutes or until Kale has reached your favorite “chip-like” consistency!