- 3-4 huge handfuls of Kale, rinsed & DRY (purple if you can find it!)
- 1 Tbs. Extra Virgin Olive Oil
- 1 clove crushed garlic (optional)
- Pinch of Sea Salt
Preheat oven to 350° In a small bowl, gently stir the minced garlic with the olive oil. Set aside to infuse. Tear off “chip size” pieces of Kale from the stem and put them into a large bowl.
Drizzle oil mixture over the kale and toss thoroughly until every “chip” is coated lightly. Spread leaves out on 1-2 baking sheets and sprinkle lightly with sea salt. Bake for about 18-20 minutes or until Kale has reached your favorite “chip-like” consistency!