Delicious Coconut Chia Cream Pots

Serves : 4

I am predicting this might be your favourite recipe of the year. My Coconut Chia Cream Pot has been tested on some of my most happily unhealthy friends and they LOVED it. My most healthy friends? They loved it too! It’s an alkaline, delicious dessert you can serve to the family, at a dinner party, take it to work in your packed lunch…


  • 1 cup of (organic) coconut milk
  • 1/4 cup of chia seeds
  • 1 date
  • 1 cup of coconut yoghurt
  • 1 tablespoon ground flax seeds
  • 1 tsp of sesame seeds
  • 1/2 teaspoon of vanilla extract

Toppings for 3 different varieties:

  • 1 handful of blueberries
  • 1 handful of mixed nuts
  • 1 tsp of ground cinnamon
  • 1 fig


Firstly, sweeten the coconut milk by blending with the date. This little  touch of sweetness and flavour from the date makes a huge difference! Next combine the coconut milk in a large bowl with chia seeds, vanilla, Flaxseed and sesame seeds. Put into the fridge for 20-30 minutes until the chia has expanded.

To serve, fill a small glass with a layer of coconut yoghurt, followed by the chia mix, then a little extra layer of coconut yoghurt. Top with your choice of toppings!